Description
Onions are an extremely versatile vegetable and can be eaten raw, grilled, sautéed, pickled, boiled, baked or fried. The three different colors of onions are: Yellow Onions, Red Onions, White Onions.
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Onions are an extremely versatile vegetable and can be eaten raw, grilled, sautéed, pickled, boiled, baked or fried. The three different colors of onions are: Yellow Onions, Red Onions, White Onions.